8 results
Intergenerational gaps in Mexican American values trajectories: Associations with parent–adolescent conflict and adolescent psychopathology – CORRIGENDUM
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- Journal:
- Development and Psychopathology / Volume 31 / Issue 4 / October 2019
- Published online by Cambridge University Press:
- 30 January 2019, p. 1601
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Intergenerational gaps in Mexican American values trajectories: Associations with parent–adolescent conflict and adolescent psychopathology
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- Journal:
- Development and Psychopathology / Volume 30 / Issue 5 / December 2018
- Published online by Cambridge University Press:
- 19 November 2018, pp. 1611-1627
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Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 12 / 28 December 2017
- Published online by Cambridge University Press:
- 28 November 2017, pp. 1043-1051
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- 28 December 2017
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Characterizing Social and Recreational Programming in Assisted Living*
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 33 / Issue 3 / September 2014
- Published online by Cambridge University Press:
- 11 August 2014, pp. 285-295
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Use of vitamin D supplements during infancy in an international feeding trial
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- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
- Published online by Cambridge University Press:
- 24 June 2013, pp. 810-822
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Contributors
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- Book:
- Moderate and Deep Sedation in Clinical Practice
- Published online:
- 05 March 2012
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- 09 February 2012, pp ix-xi
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Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 5 / November 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 401-409
- Print publication:
- November 1999
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The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids
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- Journal:
- British Journal of Nutrition / Volume 79 / Issue 2 / February 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 195-202
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- February 1998
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